Join Drumheller's at The Lodge at Columbia Point for a five‑course dinner that presents Purple Star Winery's Washington wines side‑by‑side with purposeful cuisine from Executive Chef Chris Selfridge. The evening begins with a social hour amuse‑bouche and a pour of sparkling wine . Each Purple Star selection is matched with a custom entree, created and paired to illustrate the softer tannins and clear varietal character Kyle Johnson achieves through cool, slow fermentation and fruit from top sites on Wahluke Slope, Yakima Valley, and Red Mountain. Bottles of every featured wine will be available for purchase. Ticket price includes a 15 % gratuity; tax will be added at checkout. Ages 21+ required.